 |
| Grain Bill for Oatmeal Stout. Notice the oatmeal flakes! |
I have quickly become a fan of stouts. They are rich, malty, and super good. I recently brewed up an Oatmeal stout that in early tastes has been awesome!! This stout has a creamy mouthfeel from the oats. It also needs a longer mash to convert the oats to a fermentable sugar. After a week in the fermenter it tastes great. I have it in the keg now and carbonating. I can't wait to try it later this week
